Mushroom Jerky - Available in Mild and Sassy Teriyaki

Mushroom Jerky - Available in Mild and Sassy Teriyaki

from 10.00

Hungry?  Try our umami packed, protein-tastic mushroom jerky.  Made from US grown oyster mushrooms, this jerky is the perfect solution for healthy snacking.  100% vegan ingredients, and loved by vegetarians and omnivores alike, our mushroom jerky has a savorable jerky texture, cravable flavor, topped with nutritious sesame seeds for easy, healthy, snacking on the go!


Farm Story and Product Background

Haw River Mushrooms, LLC is a North Carolina family owned mushroom farm.  We sell at four farmers markets (Chapel Hill Farmers Market, Eno River Farmers Market in Hillsborough, Durham Farmers Market, and Greensboro Curb Market), supply over a dozen restaurants in the triangle and triad, and we offer agritourism to over 1,000 visitors each year. 

Having worked at farmers markets since 2012, we’ve observed that providing samples can increase sales by an average of 20%, so we have always prioritized having product samples.  In the early years, we frequently made an oyster mushroom soup or brought a Coleman stove and cooked the mushrooms in butter.  In 2016, we welcomed twin girls to the family, and for most of their first year they joined Laura at the Chapel Hill Farmers Market.  Naturally, it was no longer practical to serve hot samples over a stove, so we researched and made our first batch of oyster mushroom jerky.  We soon learned we were on to something when customers kept asking when they could purchase it and Laura found it was the perfect on-the-go snack for a busy farm-mom. 

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