Sassy Sesame Mushroom Jerky

Haw River Mushrooms - Oyster Mushroom Jerky was created in 2016 when we welcomed twin daughters to the family and realized we needed a shelf stable option for sampling at the farmers market.  Foragers have long turned to jerky after returning from a long day in the woods and realizing they have about 24 hours to eat or preserve their harvest.  They oyster mushroom has a dry weight protein content comparable to chicken.  We found it to be a filling, delicious addition to our daily diet.  Customers agreed and we were soon packaging it in a local kitchen.  Today, our mushroom jerky has received national flavor awards and garnered fans across the US.