Smoked Molasses Mushroom Jerky (6 pk)

Smoked Molasses Jerky

Flavor Profile: Dry-rub style, sweet & complex

Rich, smoky, and just a touch sweet—our Smoked Molasses Jerky delivers layers of flavor you’ll want to savor. With notes of burnt caramel, warm spice, and deep umami, this dry-rub style jerky is perfect for snacking straight from the bag, rolling into sushi, topping a salad, or adding something truly memorable to your next charcuterie board.

But it’s more than flavor—it’s functional fuel. Crafted from a blend of lion’s mane and oyster mushrooms, this jerky packs plant-based protein, B-vitamins, and fiber to help you conquer your day the mushroom way!  

Nutrition Highlights 🌱

✅ High in Plant-Based Protein – Oyster mushrooms pack protein comparable (by dry weight) to chicken, helping you stay full and energized.

✅ Rich in Riboflavin (Vitamin B2) – Supports energy production and healthy skin, eyes, and cell function.

✅ Good Source of Niacin (Vitamin B3) – Aids metabolism and promotes a healthy nervous system.

✅ Contains Pantothenic Acid (Vitamin B5) – Essential for energy metabolism and converting food into fuel.

✅ Naturally High in Fiber – Supports digestion and helps keep you satisfied longer.

The Story Behind the Jerky

At Haw River Mushrooms, our oyster mushroom jerky began in 2016 when we welcomed twin daughters and needed a shelf-stable way to share our mushrooms at farmers markets. Inspired by the long tradition of foragers turning fresh harvests into jerky, we discovered oyster mushrooms offered both rich flavor and a protein content (by dry weight) comparable to chicken.

The result? A filling, delicious, and versatile snack that quickly won over customers. What started in a local kitchen has since earned national flavor awards and fans across the country—making our mushroom jerky a proud symbol of creativity, sustainability, and farm-to-table flavor.